After living with a severe egg allergy and experiencing many anaphylactic reactions desensitization changed Megan's life.
Thursday, September 15, 2011
Variety, the spice of life..
Megan is having fun mixing her egg powder with different concoctions. So far we have used honey, chocolate syrup, caramel syrup, and inside of licorice. The possibilities are endless. I am sure that once we are up to a larger amount of egg powder it will not be so easy. At that point we will have to mix it into whatever she eats. But for now it is fun just using fun foods.
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