Saturday, June 1, 2013

Where we are today...

Megan is still doing great with Egg!!! Last year we discovered that Megan would eat free range eggs. She did not like the taste of regular white eggs. I was surprised by the significant taste difference between the two. Now, we only buy free range eggs. Megan likes eggs with cheese, omelets, runny eggs, and boiled egg whites. She eats eggs once or twice a week. She still doses with her egg powder in chocolate pudding every night. You would think that after so long she would be tired of chocolate egg powder pudding, nope. We buy chocolate pudding in bulk, LOL. Baking gluten free for Megan is SO MUCH EASIER now that eggs can be used.

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